Our locally ground, hand weighed and pressed 1/3+ pound burgers prepared fresh to order. Made with love and served on a Texas Toast bun layered with mayo, ketchup, lettuce, onion, tomato and pickles. Tempt your taste buds by considering adding bacon, grilled onions and or mushrooms, pineapple or cheese to any of our menu items.
All burgers and sandwiches served on local bakery bread and come with housemade potato chips (sub fries, tots, soup, or salad for additional charge).
CLASSIC 1/2 POUND BURGER
For the burger enthusiast
BACON CHEESE BURGER
Our Classic Burger with crisp bacon, and choice of cheese.
SWISS ALPS BURGER
Grilled mushrooms & onions with gruyere cheese
An eruption of taste. Pepper jack cheese, jalapenos, and pineapple slices
BLACKENED BLEU BURGER
Cajun seasoned patty, bacon, and bleu cheese crumbles
Momma always told you to eat your veggies! Garden vegetable or black bean chipotle patty on a Big Ed’s Texas toast bun with lettuce, tomato, onion, mayo, and pickles
TENDER PULLED PORK SANDWICH
Juicy pulled pork, BBQ sauce, and cilantro coleslaw
PESTO CHICKEN SANDWICH
Grilled chicken breast, pesto, pepper jack cheese, lettuce, tomato and mayo
GRILLED PORTABELLA SANDWICH
Roasted red peppers, spinach, avocado, roasted tomato aioli, and pepper jack cheese
In case you’re traveling from a far away land, it’s bacon, lettuce, tomato, and avocado
TRI TIP CHEESE STEAK
House smoked tri tip dredged in au jus with caramelized onions, mushrooms, banana peppers and cheddar cheese on a Big Ed's Stadium roll